ok, now im just playing games. this comes from Very Good Taste. The idea is to bold all the items ive eaten and cross out anything i wouldnt consider eating and then post a comment at www.verygoodtaste.co.uk linking to my results. What fun for a pre-holiday Friday afternoon!
thats 20 not eaten, but would, 6 i would not eat and 74 have already tried out!
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans25. Brawn, or head cheese ew. against all my principles. maybe if it was organic?
26. Raw Scotch Bonnet pepper - and a teeny bite of haberno too, scary
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl (bit doughy sounding though)
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (never say never)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala (i would consider trying it in a non-meat way, but only if the world was about to end)
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear - only as a relish though, am putting it on my list for mexico
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle (YUM, yes i have...)
57. Dirty gin martini
58. Beer above 8% ABV - i think i did this one, cant remember really ;)
59. Poutine - in Whistler. urgh.
60. Carob chips
61. S’mores
62. Sweetbreads63. Kaolin - why would you want to?
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini - ive even made blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie - dont know what this one is, but fruit is good, so why not
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers89. Horse never, ever
90. Criollo chocolate - not knowingly91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor - i dont know why you would ruin lobster this way
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
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